EMBRACING CARROTS: THE PERFECT TIME FOR CARROT SOUP WITH JUSTENBOIS ESSENTIALS

A Carrot soup, a classic favorite, embodies the warmth and earthiness that fall brings. As the air gets crisper and the leaves transition into autumn hues, the carrots we planted in the summer are ready for harvesting. Fall also calls our taste buds to surrender to something warm, nourishing, and seasonally inspired. Not only are carrots delicious and versatile, but they’re also packed with nutrients that help fortify us for the chilly months ahead.

Here at JUstenbois, we’re excited to celebrate the Carrot with a touch of tradition and eco-friendliness, making use of our specialized maple wood dinnerware, the Chop Chop safe knife for kids, and sustainable cutlery. Our maple wood products make your carrot soup taste even better.

In this blog, we will delve into the health benefits of carrots, share a few easy carrot soup recipes, and explore how JUstenbois’s sustainable products enhance the culinary experience—especially for families who value safe, eco-friendly tools for meal preparation and consumption.

The Nutritional Power of Carrots

Carrots have long been known as a nutritional powerhouse. They’re incredibly rich in beta-carotene, an antioxidant that the body converts into Vitamin A. This vitamin is essential for maintaining good vision, supporting the immune system, and fostering healthy skin. Carrots are also packed with dietary fiber, potassium, and Vitamin K. These nutrients contribute to cardiovascular health, digestive support, and bone strength.

Adding carrots to your diet through simple, comforting dishes like soup not only provides these health benefits but also serves as a versatile canvas for flavors, allowing you to experiment with various herbs and spices to make each bowl unique.

Simple and Delicious Carrot Soup Recipes

One of the best ways to celebrate the Carrot is by making homemade carrot soup. It’s easy to prepare, requires minimal ingredients, and is endlessly adaptable. Here are three of our favorite recipes:

1. Classic Creamy Carrot Soup

This recipe is simple yet delicious, highlighting the natural sweetness of carrots, and the velvety smooth creamy nature of a soup without any actual cream. Using roasted and simmered carrots, along with carrot juice really enhances the carrot flavor. The addition of onion, leek, and garlic give the soup layers of aroma and flavor.

Ingredients:

• 2 ½ pounds of carrots, peeled and chopped
• 3 tablespoons of extra-virgin olive oil
• Salt
• 1 large leek, white and pale green parts only, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 3 sprigs of parsley
• 5 cups of vegetable broth
• 1 cup of carrot juice
• 4 tablespoons butter
• 2 tablespoons of lemon juice from 1 lemon

Instructions:

1. . Preheat oven to 375 degrees F. On a parchment-lined baking sheet, toss half of the carrots with 1 tablespoon of oil, season with salt. Roast, stirring halfway through until carrots are tender and deep golden brown in spots. Should take about 25 minutes. Set aside.
2. 2. In a large pot, heat remaining 2 tablespoons of oil over medium heat. Add leak, onion, and garlic. Stir frequently, until soft but not brown, roughly 8 minutes.
3. 3. Add remaining carrots along with the roasted carrots, parsley sprigs, vegetable stock, and carrot juice. Season lightly with salt. Bring to a boil over high heat, then lower to maintain a steady simmer. Stir occasionally, until all the carrots are completely tender, about 25 minutes. Discard parsley. Add butter and stir.
4. 4. Use an immersion blender to blend the soup until smooth. If soup is too thick add more stock or carrot juice as needed. Which in lemon juice and season to taste with salt.
5. 5. Serve in JUstenbois wooden bowls to keep it warm for longer and give for an inviting, earthy presentation. Garnish with fresh herbs, and enjoy!

2. Carrot Soup with Ginger

This simple 9 ingredient soup with a touch of ginger is one of my favorite fall recipes. It can be sweet, spicy or simply declicious by adding optional touches to match your tastes. It is the perfect cozy meal for a fall day.

Ingredients:

• 1 tablespoon extra-virgin olive oi
• 1 small onion, chopped
• ½ teaspoon sea salt
• 1 cloves of garlic, minced
• 1-pound carrots, peeled and chopped
• 1 teaspoon of grated fresh ginger
• 1 tablespoon of apple cider vinegar
• 3 cups vegetable broth
• Freshly ground black pepper
• 1 teaspoon maple syrup, optional
• Coconut milk for garnish, optional
• Fresh cilantro for garnish, optional
• Chili Flakes for garnish, optional

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions, salt and pepper and cook until soft, stirring occasionally, should take less than 8 minutes. Add garlic and carrots. Cook for another 8 minutes, stirring occasionally.
2. Stir in ginger, apple cider vinegar, and broth. Bring to a boil. Reduce heat to low and simmer for 30 minutes.
3. Let cool slightly. Blend with a hand immersion blender until smooth. If your soup is too thick add a little water.
4. Serve in JUstenbois maple wood bowls. If you would like your soup a little sweeter, add the maple syrup. Garnish as you wish with coconut milk, chili flakes, and/or cilantro. The natural wooden finish adds warmth to the presentation as well as too the meal, keeping it warmer longer.  It makes every spoonful feel rustic and comforting. Eating with a maple wood spoon will not alter the taste of the food as can happen occasionally with metal utensils.

3. Carrot and Coriander Soup

This carrot and coriander soup is a heartier option for carrot soup. With its sweet and tasty carrots, garlic, onion, coriander and cumin added flavors, and the addition of butter and cream make it a soup you will want to eat by the fire on a cozy winter evening.

Ingredients:

• 2 pounds carrots, peeled and chopped
• 1 small onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of butter
• 6 cups of vegetable broth
• 1 cup of heavy cream or diary alternative like almond milk
• 2 teaspoons of salt
• Freshly ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 tablespoons of lemon juice
• Fresh cilantro – roughly chopped

Instructions:

1. In a large pot, melt butter. Stir in garlic and stir for 2 minutes. Stir in onions, the add carrots, coat with butter mixture.
2. Add vegetable broth. Bring to a boil, reduce heat to medium high and continue to boil for 10-12 minutes until carrots are very tender.
3. Remove from heat and blend with a hand immersion blender until it is a smooth puree.
4. Return to low heat and stir in cream, salt, pepper, ground coriander, cumin, and lemon juice. Ready to serve in less than 5 minutes.
5. Add chopped cilantro to garnish before serving.

JUstenbois and Carrot Soup: A Perfect Pairing

Using JUstenbois dinnerware to serve carrot soup provides a unique sensory experience. Our products are crafted from durable maple wood, known for its eco-friendliness and beautiful grain. This wood not only brings out the earthy colors of a carrot-based dish but also offers practical benefits. Maple wood is naturally antibacterial, lightweight, and has a non-toxic finish that won’t interfere with the taste of your food. It is a natural insulator, so it will keep you soup warm longer while you eat.

When you use JUstenbois products, you’re supporting a sustainable cycle. With a focus on eco-conscious production, our utensils can yield up to 9,000 utensils from one tree. Our utensils have a long lifespan, up to 15 years.

The Chop Chop: A Safe and Eco-Friendly Tool for Little Cooks

One of the best ways to engage children in cooking is by making it safe and enjoyable for them. At JUstenbois, we’re proud to offer the Chop Chop, a safe knife designed specifically for young hands. Its rounded edges and ergonomic handle ensure that little chefs can assist in the kitchen without the risk of sharp cuts. It will cut carrots, not skin.

Carrot soup preparation offers the perfect opportunity for kids to use the Chop Chop under adult supervision. Letting them chop ingredients like carrots helps them feel involved while teaching them basic kitchen skills. When children take part in preparing a family meal, they develop a sense of pride and connection to what’s on their plate, making them more likely to appreciate wholesome foods.

The Chop Chop also introduces young ones to sustainable practices from an early age. Teaching kids to cook with eco-friendly tools is a step towards instilling habits that respect the environment, making JUstenbois a wonderful choice for families.

The Joy of Sustainable Living with JUstenbois

Carrot soup might seem like a small, simple choice for a meal, but it can be part of a larger commitment to sustainable living. By choosing wooden dinnerware and utensils, you’re reducing reliance on single-use plastics, embracing natural materials, and supporting a more eco-conscious lifestyle.

JUstenbois products are crafted to last up to 15 years when properly cared for. With routine oiling and hand washing, each piece maintains its durability and finish. Our dinnerware can handle hot liquids, making it perfect for soup, while also being gentle enough for children to use.

Celebrating the Carrot as a Family Tradition

Use the harvesting of Carrots as an ideal time to embrace fall’s cozy traditions, gathering with loved ones to share a warm, nutritious meal. It’s also a chance to start new traditions, such as weekly “Soup Sundays,” where family members can contribute their favorite vegetable and recipe ideas. Involving everyone in the kitchen, especially with safe, child-friendly tools like the Chop Chop, is a wonderful way to build memories and foster teamwork.

When you pour a bowl of freshly made carrot soup into a JUstenbois wooden bowl, you are part of a story that connects nature, craftsmanship, and family. And the best part? You’re setting the stage for generations of earth-friendly living, instilling values that go beyond the meal itself.

Conclusion

Embracing the Carrot is more than just a celebration of one ingredient: it’s an opportunity to reconnect with nature, family, and sustainable choices. Carrot soup, prepared with love and served in JUstenbois maple wood dinnerware, embodies the warmth of fall and the simplicity of wholesome food. And with products like the Chop Chop, even the youngest family members can join in on the fun, making it a shared experience.

https://www.instagram.com/justenbois/So, this Carrot season, let’s savor this fall with eco-friendly kitchenware, meaningful family traditions, and the joy of homemade meals. We’d love to see your carrot soup creations—share them on Instagram and tag us @JUstenbois.Inc with #CarrotWeek #JUstenboisRecipes, and #SustainableCooking. Together, we can celebrate the beauty of simple, sustainable living one bowl of soup at a time.