Maple is one of the best woods for cooking. Not only because it is a hardwood with a tighter straight grain that is lightweight and durable, it is also eco-friendly and truly soft in your hand. It is a hard wood that when properly maintained will not crack in water which protects it from forming pathogenic bacteria. It will not scratch your expensive pots or pans. Maple wood is neutral when in contact with food, therefore it will not alter the taste.
The same value of using maple wood to cook can also be applied to using maple wood to eat. Using Maple wood cutlery is a durable, eco-friendly solution that will allow you to experience the full flavors of your food and improve your meal. Try our JUstenbois cutlery to enjoy your food with every meal.